First May I purpose a Toast:
May we all raise our glasses to the future, as we discuss and reminisce on the past together.
Secondly I would like to say Thank You to all of those who have encouraged me throughout my life and career. Also I would like to extend an even LARGER THANK YOU to those who said I could not do it. With that negativity I placed it inside and drove to do better & become stronger.
A few Special Thanks:
Ma , Pa, Vicky, Grandma, Grandpa, Uncle Steve, Uncle John, Uncle Chet & Aunt Helen.
KLR
Don Ross & DR of Twin Trees, for giving me my 1st Industry job.
Mrs. Vikki Parvese of Central Tech, for teaching me all that you could with the lil’we had.
Sir Fredrick O’Hara, I have looked up and feared you & what you thought due to your strong presence in my culinary and life as a whole.
Chef John Dion, Chef Victor Smurro, Chef Ricky D, Chef Russ Zito, to all of you who showed me the skills that I need to survive this career.
My Friends, IN NO UNAMBIGUOUS ORDER!!!
My Syracuse Brothers: Lee, Martino, Forrester, Chad, Nick, & Serenity
My College Brothers: Matt, Brett, Pat, Joey, Ryan, Dan, Dennis, Greg, Dominick, Rivett, Brow, Colin, Dan, & Fuller
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