ROUGH ROUGH Table of Contents

Chapter 1

The Basics of the Kitchen:

Section i Knives

Section ii Maintaining Knives

Section iii Knife Skills, Cuts

Section iv Pans

Section v About Herbs

Section vi About Meats

Section vii About Veggies

Chapter 2

The Recipes:

Section i Sauces

Section ii Dressings, Drizzles & Oils

Section iii Appetizers

Section iv Soups

Section v Entrees

Opening Credits:

First May I purpose a Toast:

May we all raise our glasses to the future, as we discuss and reminisce on the past together.

Secondly I would like to say Thank You to all of those who have encouraged me throughout my life and career. Also I would like to extend an even LARGER THANK YOU to those who said I could not do it. With that negativity I placed it inside and drove to do better & become stronger.

A few Special Thanks:

Ma , Pa, Vicky, Grandma, Grandpa, Uncle Steve, Uncle John, Uncle Chet & Aunt Helen.

KLR

Don Ross & DR of Twin Trees, for giving me my 1^st Industry job.

Mrs. Vikki Parvese of Central Tech, for teaching me all that you could with the lil’we had.

Sir Fredrick O’Hara, I have looked up and feared you & what you thought due to your strong presence in my culinary and life as a whole.

Chef John Dion, Chef Victor Smurro, Chef Ricky D, Chef Russ Zito, to all of you who showed me the skills that I need to survive this career.

My Friends, IN NO UNAMBIGUOUS ORDER!!!

My Syracuse Brothers: Lee, Martino, Forrester, Chad, Nick, & Serenity

My College Brothers: Matt, Brett, Pat, Joey, Ryan, Dan, Dennis, Greg, Dominick, Rivett, Brow, Colin, Dan, & Fuller

The Book's Concept:

Are you looking for a book that's more then a bunch of recipes?

"Live... Learn... n'Cook..." is nothing short than Culinary Education with a fun and simplistic twist, Due to this twist it is an easy way to learn more about cooking, and on the scientific side of being a star cook in your family. With a wide variation of topics including: sanitation, small wares, purchasing food products, techniques and recipes for all times of the day. This is the easiest way to learn the basics of the chef world. Weather you have a young star chef to be or just have no clue in the kitchen Live, Learn, Cook is the place to be.

Market Competition

Competition would possibly be...

• TV Chefs who write educational cook books, such as Alton Brown's Gear for Your Kitchen

• Culinary education textbooks, such as Culinary Fundamentals, Exploring Professional Cooking and The Professional Chef

• Regular recipe based cook book that are on the market

The New beginning

In this section of my blog i am going to go ahead and talk about some sample recipes and sections of my cookbook.
Hope Ya'll enjoy,
Jason